top of page

Coffee Globetrotting: A Wild Tour of Specialty Coffee Grown Around the World

Coffee is a magical elixir that brings people together and gives us the energy to tackle the day ahead. But not all coffee is created equal. Specialty coffee is like the fancy cousin of your regular joe - it's grown in specific regions and is known for its unique flavor profile.

Let's take a tour around the world to discover some of the most popular coffee-growing regions and why their coffee is so delicious. Strap in, folks, it's going to be a wild ride.

Central and South America is where the magic happens, my friends. The combination of high altitude, tropical climate, and volcanic soil results in coffee beans with a bright acidity and a sweet, fruity flavor. Think of it as a tropical vacation in your mouth. Colombian, Costa Rican, and Guatemalan coffee are among the most popular varieties from this region. These beans are like a good summer fling - sweet, fun, and always leaving you wanting more.

Africa is the birthplace of coffee itself, so you know these beans are legit. Ethiopian coffee is known for its complex flavor profile. Coffee from this region is like a symphony of flavors, with notes of berries, citrus, and floral tones. It's like drinking a rainbow. Kenyan and Tanzanian coffee also have bright acidity and fruity notes. These beans are like a safari adventure - bold, wild, and a little bit unpredictable.

Now let's head to Asia, where coffee has a heavier body and earthier flavor profile. Indonesian coffee, such as Sumatran and Java, has notes of dark chocolate and spice. It's like a warm, cozy hug in a cup. Vietnamese coffee is also popular, especially for its use of sweetened condensed milk as a creamer. It's like a dessert in a cup, and who doesn't love dessert?

Last but not least, we have South Pacific coffee, which is grown primarily in Hawaii and Papua New Guinea. Hawaiian coffee, particularly Kona coffee, is known for its rich, smooth flavor and low acidity. It's like a day at the beach, but in coffee form. Papua New Guinea coffee has an earthy and nutty flavor profile. It's like hiking through a rain forest, but with coffee.

So why is specialty coffee from around the world so delicious? It's all about the growing conditions and the coffee bean variety, my friends. Different regions have different climates, altitudes, and soil types, which affect the way the coffee bean develops. Roasting the coffee beans brings out the complex flavors and aromas, while brewing it properly ensures that those flavors are fully extracted. It's like a science experiment, but one that tastes really, really good.

Specialty coffee from around the world is a delicious and complex beverage that has captured the hearts of coffee lovers everywhere.

Each region produces coffee with its own unique flavor profile, so why not take a journey around the world and discover your new favorite brew?

Whether you prefer a sweet, fruity Colombian coffee or a rich, smooth Kona coffee from Hawaii, there is a specialty coffee out there for everyone. So go forth and explore, my friends. Coffee is waiting for you.



bottom of page